Mahindru, S.N.

Food safety : concept and reality / S.N. Mahindru - New Delhi : A.P.H. Publishing Corporation, c2004. - xv, 284 pages : illustrations ; 24 cm. - Food science and technology (CRC Press) ; 149. .

Includes bibliographical references and index.

Contents: Part-one; 1. PFA Act, 1954 -- 2. Analysis of food -- 3. Food inspectorate -- 4. Report of public analyst -- 5. Penalties -- Part-two; 6. PFA Rules, 1955 -- Part-three; 7. Appendix B: definition and standards of quality -- Part-four; 8. Safety of Indian foods for export


English

8176486000 [hardbound]

2005047024


Aflatoxins.
Food--Safety measures.


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