Hill, Julie
Culinary math / Julia Hill and Linda Blocker - Second edition - Hoboken, New Jersey : John Wileyand Sons Incorporation, c2004 - x, 228 pages : illustrations ; 28 cm.
Includes appendices, glossary and index
Contents: Chapter 1 Math basics -- Chapter 2 Customary units of measure -- Chapter 3 Metric measures -- Chapter 4 Basic conversion of units of measure within volume or weight -- Chapter 5 Converting to and from mixed measures within weight and volume -- Chapter 6 Advanced conversions with units of measure between weight and volume -- Chapter 7 Yield percent -- Chapter 8 Applying yield percent in the kitchen -- Chapter 9 Finding cost -- Chapter 10 edible portion cost -- Chapter 11 Recipe costing -- Chapter 12 Ignoring yield percent in ordering and costing -- Chapter 13 Beverage costing -- Chapter 14 recipe size conversion -- Chapter 15 Kitchen ratios
English
0471469343 [paperback]
2004002213
Cooking--Mathematics.
Culinary math / Julia Hill and Linda Blocker - Second edition - Hoboken, New Jersey : John Wileyand Sons Incorporation, c2004 - x, 228 pages : illustrations ; 28 cm.
Includes appendices, glossary and index
Contents: Chapter 1 Math basics -- Chapter 2 Customary units of measure -- Chapter 3 Metric measures -- Chapter 4 Basic conversion of units of measure within volume or weight -- Chapter 5 Converting to and from mixed measures within weight and volume -- Chapter 6 Advanced conversions with units of measure between weight and volume -- Chapter 7 Yield percent -- Chapter 8 Applying yield percent in the kitchen -- Chapter 9 Finding cost -- Chapter 10 edible portion cost -- Chapter 11 Recipe costing -- Chapter 12 Ignoring yield percent in ordering and costing -- Chapter 13 Beverage costing -- Chapter 14 recipe size conversion -- Chapter 15 Kitchen ratios
English
0471469343 [paperback]
2004002213
Cooking--Mathematics.