Miller, Jack E.
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - Third edition - Hoboken, New Jersey : John Wiley & Son, c2005 - xxvi, 605 pages; 1 computer disk (3 1/2 in)
Includes appendix, glossary, bibliographical references, and index
Contents: Chapter 1. Managing revenue and expense --- Chapter 2. Determining sales forecasts --- Chapter 3. Managing the cost of food --- Chapter 4. Managing the cost of beverages --- Chapter 6. Managing food and beverage pricing --- Chapter 7. Managing the cost of labor --- Chapter 8. Controlling other expenses --- Chapter 9. Analyzing results using the income statement --- Chapter 10. Planning for profit --- Chapter 11. Maintaining and improving the revenue control system --- Chapter 12. Using technology to enhance control system
English
0471273546 [hardbound]
Food service--Cost control.
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. - Third edition - Hoboken, New Jersey : John Wiley & Son, c2005 - xxvi, 605 pages; 1 computer disk (3 1/2 in)
Includes appendix, glossary, bibliographical references, and index
Contents: Chapter 1. Managing revenue and expense --- Chapter 2. Determining sales forecasts --- Chapter 3. Managing the cost of food --- Chapter 4. Managing the cost of beverages --- Chapter 6. Managing food and beverage pricing --- Chapter 7. Managing the cost of labor --- Chapter 8. Controlling other expenses --- Chapter 9. Analyzing results using the income statement --- Chapter 10. Planning for profit --- Chapter 11. Maintaining and improving the revenue control system --- Chapter 12. Using technology to enhance control system
English
0471273546 [hardbound]
Food service--Cost control.