Aurand, Leonard W.
Food chemistry by L. W. Aurand and A. E. Woods. - Westport, Conn., AVI Pub. Co., 1973. - vii, 363 pages 24 cm.
Includes bibliographies.
Contents: 1 Water -- 2 Solution -- 3 Colloids -- 4 Carbohydrates -- 5 Lipids -- 6 Proteins -- 7 Enzymes -- 8 Vitamins -- 9 Minerals in foods -- 10 Photosynthesis -- 11 Fermentation and glycolysis -- 12 Respiration -- 13 Food and energy -- 14 Food glycosides -- 15 Flavoring compounds.
English
0870551426 [hardbound]
73085051
Food.
Food chemistry by L. W. Aurand and A. E. Woods. - Westport, Conn., AVI Pub. Co., 1973. - vii, 363 pages 24 cm.
Includes bibliographies.
Contents: 1 Water -- 2 Solution -- 3 Colloids -- 4 Carbohydrates -- 5 Lipids -- 6 Proteins -- 7 Enzymes -- 8 Vitamins -- 9 Minerals in foods -- 10 Photosynthesis -- 11 Fermentation and glycolysis -- 12 Respiration -- 13 Food and energy -- 14 Food glycosides -- 15 Flavoring compounds.
English
0870551426 [hardbound]
73085051
Food.