Simon, Lee.

The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon. - Ocala, Fla. : Atlantic Pub. Group, c2006. - 326 pages : illustrations ; 23 cm.

Includes appendices, bibliographical references and index.

Contents: Chapter 1: Doctor Knows Best -- Chapter 2: The Starting Lineup -- Chapter 3: Grasping the Concept -- Chapter 4: Owning a Piece of the Pie -- Chapter 5: So, What's on the Menu? -- Chapter 6: Out of Site out of Mind -- Chapter 7: A lease on (Restaurant) Life -- Chapter 8: The Design-Build Option -- Chapter 9: A look behind the design -- Chapter 10: Budget-Gate -- Chapter 11: Demolition Men -- Chapter 12: Hang on to your (Hard) hats -- Chapter 13: The Main event-owners vs. contractor -- Chapter 14: Welcome to Za'-Bistro!... How many in your party -- Chapter 15: Hang-ups at Harbor Commons -- Chapter 16: Life as a restaurant owner -- Chapter 17: Lessons Learned.


English

0910627835 [paperback] 9780910627832

2005034556


Restaurant management.


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