West, Bessie Brooks.
Foodservice in institutions / Bessie B. West and LeVelle Wood. - Sixth edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio. - New York : London : Macmillan ; Collier Macmillan, c1988. - ix, 662 pages : illustration ; 25 cm
Rev. ed. of: Food service in institutions / Bessie B. West ... et. al.
Includes bibliographical references and index.
Contents: Section I Food service organizations -- Section II Quantity food production and services -- Section III Physical facilities -- Section IV Organization and administration of food services.
English
0024259403 [hardbound]
87011091
Food service.
Foodservice in institutions / Bessie B. West and LeVelle Wood. - Sixth edition. revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio. - New York : London : Macmillan ; Collier Macmillan, c1988. - ix, 662 pages : illustration ; 25 cm
Rev. ed. of: Food service in institutions / Bessie B. West ... et. al.
Includes bibliographical references and index.
Contents: Section I Food service organizations -- Section II Quantity food production and services -- Section III Physical facilities -- Section IV Organization and administration of food services.
English
0024259403 [hardbound]
87011091
Food service.