Egerton-Thomas, Christopher.
How to open and run a successful restaurant / Christopher Egerton-Thomas. - Second edition - New York : Wiley, c1995. - xiii, 271 pages ; 23 cm.
Includes index.
Contents: Chapter 1 How it all began -- Chapter 2 Location -- Chapter 3 What kind of restaurant? -- Chapter 4 Raising the wind -- Chapter 5 Equipment and decor -- Chapter 6 The bar -- Chapter 7 The kitchen -- Chapter 8 The dining room -- Chapter 9 Hygiene, health, and safety -- Chapter 10 Public relations -- Chapter 11 Employees -- Chapter 12 Making your decision.
English
0471042366 [paperback]
94012057
Restaurant management.
How to open and run a successful restaurant / Christopher Egerton-Thomas. - Second edition - New York : Wiley, c1995. - xiii, 271 pages ; 23 cm.
Includes index.
Contents: Chapter 1 How it all began -- Chapter 2 Location -- Chapter 3 What kind of restaurant? -- Chapter 4 Raising the wind -- Chapter 5 Equipment and decor -- Chapter 6 The bar -- Chapter 7 The kitchen -- Chapter 8 The dining room -- Chapter 9 Hygiene, health, and safety -- Chapter 10 Public relations -- Chapter 11 Employees -- Chapter 12 Making your decision.
English
0471042366 [paperback]
94012057
Restaurant management.