Leonard, Edward G.
American Culinary Federation's guide to culinary competitions : cooking to win! / Guide to culinary competitions Culinary competitions American Culinary Federation ; Edward G. Leonard. - Hoboken, N.J. : Wiley, c2006. - xvi, 205 pages, [8] pages of plates : illustration (some color) ; 24 cm.
Includes index.
Contents: 1 Why culinary competition? -- 2 Culinary competitions today -- 3 Philosophy of culinary competitions -- 4 The application process -- 5 Practice and preparation -- 6 Presentation -- 7 Culinary techniques and fundamentals in garde manager and pastry -- 8 Strategies for success in hot food competitions -- 9 Taking the mystery basket challenge -- 10 Judging and scoring -- 11 Hosting an ACF competition -- 12 Building a pastry display -- 13 Rules and guidelines for ACF competitions -- 14 international culinary competitions.
English
047172338X [paperback] 9780471723387 [paperback]
2005008657
Cooking--Competitions--United States.
Cooking, American.
American Culinary Federation's guide to culinary competitions : cooking to win! / Guide to culinary competitions Culinary competitions American Culinary Federation ; Edward G. Leonard. - Hoboken, N.J. : Wiley, c2006. - xvi, 205 pages, [8] pages of plates : illustration (some color) ; 24 cm.
Includes index.
Contents: 1 Why culinary competition? -- 2 Culinary competitions today -- 3 Philosophy of culinary competitions -- 4 The application process -- 5 Practice and preparation -- 6 Presentation -- 7 Culinary techniques and fundamentals in garde manager and pastry -- 8 Strategies for success in hot food competitions -- 9 Taking the mystery basket challenge -- 10 Judging and scoring -- 11 Hosting an ACF competition -- 12 Building a pastry display -- 13 Rules and guidelines for ACF competitions -- 14 international culinary competitions.
English
047172338X [paperback] 9780471723387 [paperback]
2005008657
Cooking--Competitions--United States.
Cooking, American.