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Nutrition made incredibly easy! / - Philadelphia : Lippincott Williams & Wilkins, c2003. - vi, 377 pages : illustrations ;

Includes bibliographical references and index

Contents: Part I Introduction to nutrition -- 1 Nutrition basics -- 2 Digestion and absorption -- 3 Carbohydrates -- 4 Protein -- 5 Fat -- 6 Vitamins and minerals -- 7 Fluids -- Part II Assessment -- 8 Assessing nutritional status -- 9 Nutrition across the lifespan -- Part III Clinical nutrition -- 10 Feeding patients -- 11 Obesity and eating disorders -- 12 GI system -- 13 Cardiovascular system -- 14 Renal system -- 15 Neurologic system -- 16 Diabetes mellitus -- 17 Human immunodeficiency virus disease -- 18 Special conditions; Includes index

ISBN: 1582552231 [paperback]

LCCN: 2002015273

Subjects--Topical Terms:
Diet in disease.
Nutrition.
Nursing.
Nutrition--physiology.
Health Promotion.
Nutrition Assessment.
Patient Education.

Dewey Class. No.:

National Library of Medicine Call No.: QU 145 / N975355 2003