Frazier, W. C.
Food microbiology / William C. Frazier, Dennis C. Westhoff. - Fourth edition - New York : McGraw-Hill, c1988. - xvi, 539 pages : illustration ; 24 cm.
Includes bibliographies and index.
Contents: Part 1 Food and microorganisms -- Part 2 Principles of food preparation -- Part 3 Contamination, preservation, and spoilage of different kinds of foods -- Part 4 Foods and enzymes produced by microorganisms -- Part 5 Foods in relation to disease -- Part 6 Food sanitation, control, and inspection.
English
0070219214[paperback] $47.95
87015264
Food--Microbiology.
Food--Preservation.
Food microbiology / William C. Frazier, Dennis C. Westhoff. - Fourth edition - New York : McGraw-Hill, c1988. - xvi, 539 pages : illustration ; 24 cm.
Includes bibliographies and index.
Contents: Part 1 Food and microorganisms -- Part 2 Principles of food preparation -- Part 3 Contamination, preservation, and spoilage of different kinds of foods -- Part 4 Foods and enzymes produced by microorganisms -- Part 5 Foods in relation to disease -- Part 6 Food sanitation, control, and inspection.
English
0070219214[paperback] $47.95
87015264
Food--Microbiology.
Food--Preservation.