Preston, Abraham.
Health benefits and taste significance of selected tropical fruits that will be used as core ingredients for restaurant quality desserts / Abraham Preston [and three others]. - Cebu City : University of Cebu, 2014. - 26 leaves :
Contents: Chapter 1 The problem and its background -- statement of the problem -- Scope and limitation of the study -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary -- Conclusion -- Recommendation -- Sources/bibliography.
English
Health benefits and taste significance of selected tropical fruits that will be used as core ingredients for restaurant quality desserts / Abraham Preston [and three others]. - Cebu City : University of Cebu, 2014. - 26 leaves :
Contents: Chapter 1 The problem and its background -- statement of the problem -- Scope and limitation of the study -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary -- Conclusion -- Recommendation -- Sources/bibliography.
English