Taboada, Patrick,
Development of a healthy jam using guyabano (Anona muricata) as the main ingredient in making a jam / Patrick Taboada, [and three others]. - Cebu City : University of Cebu, 2014. - 42 leaves
Contents: Chapter 1 Introduction -- Background of the study -- Statement of the problem -- Scope and limitation -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary, conclusion and recommendation -- bibliography -- curriculum Vitae.
English
Development of a healthy jam using guyabano (Anona muricata) as the main ingredient in making a jam / Patrick Taboada, [and three others]. - Cebu City : University of Cebu, 2014. - 42 leaves
Contents: Chapter 1 Introduction -- Background of the study -- Statement of the problem -- Scope and limitation -- Significance of the study -- Definition of terms -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Analysis and interpretation of data -- Chapter 4 Summary, conclusion and recommendation -- bibliography -- curriculum Vitae.
English