Frazier, Claude Albee. 1920-
Coping with food allergy / Claude A. Frazier ; foreword by Bernard A. Berman. - New York : Quadrangle/New York Times Book Co., c[1974] - xiii, 334 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
Contents: One a bird's-eye view of allergy -- Two characteristics of food allergy -- Three the havoc and hazards of food allergy -- Four how to ferret out the villain -- Five allergenic foods -- Six milk-the almost perfect food? -- Seven which comes first, the chicken or the egg? -- Eight our daily bread -- Nine this is food? the case of food additives -- Ten the food allergic's special problems -- Eleven better safe than sorry, or, can allergy be prevented? -- Twelve menus to manipulate -- Thirteen recipes to keep the allergic together and allergyfree.
English
0812962788 [hardbound] $9.95
73089471
Food allergy.
Coping with food allergy / Claude A. Frazier ; foreword by Bernard A. Berman. - New York : Quadrangle/New York Times Book Co., c[1974] - xiii, 334 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
Contents: One a bird's-eye view of allergy -- Two characteristics of food allergy -- Three the havoc and hazards of food allergy -- Four how to ferret out the villain -- Five allergenic foods -- Six milk-the almost perfect food? -- Seven which comes first, the chicken or the egg? -- Eight our daily bread -- Nine this is food? the case of food additives -- Ten the food allergic's special problems -- Eleven better safe than sorry, or, can allergy be prevented? -- Twelve menus to manipulate -- Thirteen recipes to keep the allergic together and allergyfree.
English
0812962788 [hardbound] $9.95
73089471
Food allergy.