Ditan, Joseph Linford A.
Principles of bar service operations / Joseph Linford A. Ditan. - Mandaluyong City : National Book Store, c2007. - x, 160 pages : illustration ; 25 cm.
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to bar management -- Chapter 2 Managing bar operations -- Chapter 3 Beverage ware -- Chapter 4 Beverages -- Chapter 5 Cocktail and non- alcoholic beverages -- Chapter 6 Safety and sanitation in bar service -- Chapter 7 Flair bartending techniques.
English
9710867148 [newsprint]
Bartending.
Food service management.
Principles of bar service operations / Joseph Linford A. Ditan. - Mandaluyong City : National Book Store, c2007. - x, 160 pages : illustration ; 25 cm.
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to bar management -- Chapter 2 Managing bar operations -- Chapter 3 Beverage ware -- Chapter 4 Beverages -- Chapter 5 Cocktail and non- alcoholic beverages -- Chapter 6 Safety and sanitation in bar service -- Chapter 7 Flair bartending techniques.
English
9710867148 [newsprint]
Bartending.
Food service management.