Ditan, Joseph Linford A.
Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. - Mandaluyong City : National Book Store, c2007. - x, 160 pages : illustration ; 25 cm.
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to meal management -- Chapter 2 Menu management -- Chapter 3 Purchasing and storage of food supply -- Chapter 4 Styles of tables service -- Chapter 5 Table setting -- Chapter 6 Service of meals -- Chapter 7 Table etiquette.
English
9710867504 [newsprint]
Food industry and trade.
Food service.
Food service management.
Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. - Mandaluyong City : National Book Store, c2007. - x, 160 pages : illustration ; 25 cm.
Includes bibliographical references and index.
Contents: Chapter 1 Introduction to meal management -- Chapter 2 Menu management -- Chapter 3 Purchasing and storage of food supply -- Chapter 4 Styles of tables service -- Chapter 5 Table setting -- Chapter 6 Service of meals -- Chapter 7 Table etiquette.
English
9710867504 [newsprint]
Food industry and trade.
Food service.
Food service management.