DeBruyne, Linda Kelly.
Nutrition & diet therapy / Linda Kelly DeBruyne, Kathryn Pinna and Ellie Whitney. - Eight edition. - Australia : Wadsworth Cengage Learning, c2012. - xxiii, 659 pages :
Contents: 1: Overview of nutrition and health -- 2: Carbohydrates -- 3: Lipids -- 4: Protein -- 5: Digestion and absorption -- 6: Metabolism, energy balance, and body composition -- 7: Weight management: overweight and underweight -- 8: The vitamins -- 9: Water and minerals -- 10: Fitness and nutrition -- 11: Nutrition through the life span: pregnancy and lactation -- 12: Nutrition through the life span: infancy, childhood, and adolescence -- 13: Nutrition through the life span: later adulthood -- 14: Illness and nutrition care -- 15: Medications, diet-drug interactions, and herbal supplements -- 16: Specialized nutrition support: enteral and parenteral nutrition -- 17: Foods and food consistency for upper GI disorders -- 18: Fiber-modified diets for lower gastrointestinal tract disorders -- 19: Carbohydrate and fat-modified diets for malabsorption disorders -- 20: Nutrition therapy for liver and gallbladder diseases -- 21: Carbohydrate-controlled diets for diabetes millitus -- 22: Fat-controlled, mineral -modified diets for kidney diseases -- 23: Protein, mineral, and fluid-modified diets for kidney diseases -- 24: Energy and protein-modified diets for metabolic and respiratory stress -- 25: Energy and protein modified diets for cancer and HIV infection
English
9781111571818 [paperback]
Nutrition & diet therapy / Linda Kelly DeBruyne, Kathryn Pinna and Ellie Whitney. - Eight edition. - Australia : Wadsworth Cengage Learning, c2012. - xxiii, 659 pages :
Contents: 1: Overview of nutrition and health -- 2: Carbohydrates -- 3: Lipids -- 4: Protein -- 5: Digestion and absorption -- 6: Metabolism, energy balance, and body composition -- 7: Weight management: overweight and underweight -- 8: The vitamins -- 9: Water and minerals -- 10: Fitness and nutrition -- 11: Nutrition through the life span: pregnancy and lactation -- 12: Nutrition through the life span: infancy, childhood, and adolescence -- 13: Nutrition through the life span: later adulthood -- 14: Illness and nutrition care -- 15: Medications, diet-drug interactions, and herbal supplements -- 16: Specialized nutrition support: enteral and parenteral nutrition -- 17: Foods and food consistency for upper GI disorders -- 18: Fiber-modified diets for lower gastrointestinal tract disorders -- 19: Carbohydrate and fat-modified diets for malabsorption disorders -- 20: Nutrition therapy for liver and gallbladder diseases -- 21: Carbohydrate-controlled diets for diabetes millitus -- 22: Fat-controlled, mineral -modified diets for kidney diseases -- 23: Protein, mineral, and fluid-modified diets for kidney diseases -- 24: Energy and protein-modified diets for metabolic and respiratory stress -- 25: Energy and protein modified diets for cancer and HIV infection
English
9781111571818 [paperback]