Holloway, Tracey.

Cambridge hospitality / Tracey Holloway [and four others]. - Second edition. - Port Melbourne, VIC : Cambridge University Press, c2010. - xi, 257 pages : color illustration ; 30 cm.

Student CD-ROM features an electronic version of the student text and activities and recipes that can be modified, printed or completed on screen.

Includes glossary and index.

Contents: Student book -- Compulsory units of competency -- Commercial cookery stream -- Food and beverage stream.

Offers best possible preparation working towards Certificate II in Hospitality or Statements of Attainment.


English

9780521177214 [paperback]


Hospitality industry--Textbooks.

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