Brown, Amy C.
Understanding food : preparation and principles / Amy Brown. - Australia : Cengage Learning, c2011. - 757 pages : illustration ; 28 cm.
Includes bibliographical references and index.
Contents: Part I Food science and nutrition -- Part II Food service -- Part III Foods -- Part IV Food industry.
English
9789814336703 [newsprint]
2010926934
Food.
Nutrition.
Cooking
Food service.
Food industry and trade.
Understanding food : preparation and principles / Amy Brown. - Australia : Cengage Learning, c2011. - 757 pages : illustration ; 28 cm.
Includes bibliographical references and index.
Contents: Part I Food science and nutrition -- Part II Food service -- Part III Foods -- Part IV Food industry.
English
9789814336703 [newsprint]
2010926934
Food.
Nutrition.
Cooking
Food service.
Food industry and trade.