Roldan, Amelia Samson.
Cost and materials management in the food service industry / Amelia S. Roldan. - Parañaque City : Skills Development and Management Services, c2007. - 182 pages :
A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business
Contents: Section 1 Overview of operations control -- Section 2 Eablishing sales targets -- Section 3 Preparing a budget -- Section 4 Controls in menu planning -- Section 5 Controls in ordering and purchasing -- Section 6 Controls in ware house operations -- Section 7 Controls in sales and service.
English
9789719213796 [paperback]
Food service--Cost control--Philippines
Food service management--Philippines
Cost and materials management in the food service industry / Amelia S. Roldan. - Parañaque City : Skills Development and Management Services, c2007. - 182 pages :
A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business
Contents: Section 1 Overview of operations control -- Section 2 Eablishing sales targets -- Section 3 Preparing a budget -- Section 4 Controls in menu planning -- Section 5 Controls in ordering and purchasing -- Section 6 Controls in ware house operations -- Section 7 Controls in sales and service.
English
9789719213796 [paperback]
Food service--Cost control--Philippines
Food service management--Philippines