Caudal, Maria Lourdes C.,

Basic nutrition and diet therapy : laboratory manual for nursing students / Maria Lourdes C. Caudal. - Revised Edition. - Quezon City : C & E Publishing Inc., c2008. - iv, 94 pages ; 27 cm.

Contents: Organization of the class and laboratory preparation -- Laboratory procedures -- ABCs of food preparation -- Calculating diets and meal planning -- Macronutrients -- Fat and water-soluble vitamins -- Nutrition in the life-cycle -- Standard hospitals diets -- Diabetic diet -- Diets for gastrointestinal (GI) disorders -- Diets for disease of the liver, gallbladder, and pancreas -- Diets for cardiovascular disease -- Diets for renal disease -- Nutrition counseling and dietary instructions -- Food preparation and service -- Model for tray service.


English

9789715847629 [newsprint]


Food and nutrition-introduction
Nutrition
Basic nutrition
Nutrition-history as science
Food exchange list
Diet therapy
Health
Food
Nutrients
Nutritional planning

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