Weygandt, Jerry J.

Hospitality financial accounting / Jerry J. Weygandt [and three others]. - Hoboken, N.J. : John Wiley, c2005. - xxii, 482 pages : colored illustration ;

Includes bibliographical references and index.

Contents: Chapter 1 Hospitality accounting in action -- Chapter 2 Accounting principles -- Chapter 3 The recording process -- Chapter 4 Adjusting the accounts -- Chapter 5 Completion of the accounting cycle -- Chapter 6 Subsidiary ledgers and special journals -- Chapter 7 Accounting for merchandising operations in hospitality -- Chapter 8 The statement of cash flows -- Chapter 9 Payroll -- Chapter 10 Inventories, cost calculations, and internal controls -- Chapter 11 Accounting for receivables and payables -- Chapter 12 Long - term and intangible assets -- Chapter 13 Sole proprietorships, partnerships, and corporations.


English

0471270555 [hardbound]

2003049737


Hospitality industry--Accounting.


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