Wan-Chef. 1958-

Chef Wan : chicken / Chef Wan. - Singapore : Marshall Cavendish Cuisine, c2010. - 79 [1 unnumbered] pages :

Contents: Stuffed chicken meatballs with vegetables -- Vietnamese chicken with mint -- Lemon and honeydew chicken -- Moroccan grilled chicken -- Fragrant fried chicken -- Ayam goreng sri wangi -- Spanish chicken stew -- Gino's baked chicken -- Chicken kiev -- Curried roast chicken -- Pencok ayam panggang -- Texan bbq drumsticks -- Chicken wrapped in banana leaf -- Mum's chicken sambal -- Tropical chicken salad -- Chicken and couscous salad -- Chicken tikka -- Stir-fried with cashew nuts -- Chicken and pineapple stir fry -- Thai green chicken curry -- Chicken bamia -- Sri lanka pepper chicken -- Chicken rendang -- Tangy and spicy fried chicken -- Grilled chicken in spicy gravy -- Asam chicken -- Chicken kuzi -- Grilled chicken -- Fried chicken milan style -- Honey chicken with almonds -- Kalasan fried chicken -- Chicken adobo with pineapple -- Chicken couscous -- Fried tom yum rice vermicelli -- Hunas fried rice -- Curried rice with chicken -- Mary ryan's chicken pie -- Weights and measures.


English

9789814302142 [paperback]


Cookery (chicken)

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