Rodriguez, Maria Teresa T.
Review handbook in diagnostic bacteriology / Maria Teresa T. Rodriguez. - Second edition. - Quezon City : C & E Publishing, Inc., c2018. - xi, 399 pages : illustrations [some color] ;
Includes bibliographical references.
Contents: Chapter 1 History of microbiology -- Chapter 2 Bacterial taxonomy -- Chapter 3 Prokaryotes, eukaryotes, and archaebacteria -- Chapter 4 Bacterial genetics -- Chapter 5 Bacterial metabolism -- Chapter 6 Microscopy -- Chapter 7 Bacterial staining -- Chapter 8 Microbial nutrition -- Chapter 9 Culture and culture media -- Chapter 10 Biosafety and quality control in microbiology laboratory -- Chapter 11 Sterilization and disinfection -- Chapter 12 Pathogenesis (host-microbe interaction) -- Chapter 13 Specimen collection, transport, and processing -- Chapter 14 Antimicrobials (antibotics) -- Chapter 15 Antimicrobial susceptibility testing -- Chapter 16 Methods for bacterial identification -- Chapter 17 Gram-positive cocci -- Chapter 18 Gram-negative cocci -- Chapter 19 Enterbacteriaceae -- Chapter 20 Non-enteric gastrointestinal pathogens -- Chapter 21 Non-fermentative gram-negative bacilli -- Chapter 22 Small, plemorphic, gran-negative bacilli -- Chapter 23 Aerobic gram-positive bacilli -- Chapter 24 Mycobacteria (Acid-fast bacilli) -- Chapter 25 Anaerobic bacteria -- Chapter 26 Rickettsiaceae and related organisms -- Chapter 27 Chlamydiaceae -- Chapter 28 Cell- wall-deficient bacteria -- Chapter 29 spirochetes and miscellaneous bacteria.
English
9789719808770 [paperback]
Diagnostic bacteriology.
Review handbook in diagnostic bacteriology / Maria Teresa T. Rodriguez. - Second edition. - Quezon City : C & E Publishing, Inc., c2018. - xi, 399 pages : illustrations [some color] ;
Includes bibliographical references.
Contents: Chapter 1 History of microbiology -- Chapter 2 Bacterial taxonomy -- Chapter 3 Prokaryotes, eukaryotes, and archaebacteria -- Chapter 4 Bacterial genetics -- Chapter 5 Bacterial metabolism -- Chapter 6 Microscopy -- Chapter 7 Bacterial staining -- Chapter 8 Microbial nutrition -- Chapter 9 Culture and culture media -- Chapter 10 Biosafety and quality control in microbiology laboratory -- Chapter 11 Sterilization and disinfection -- Chapter 12 Pathogenesis (host-microbe interaction) -- Chapter 13 Specimen collection, transport, and processing -- Chapter 14 Antimicrobials (antibotics) -- Chapter 15 Antimicrobial susceptibility testing -- Chapter 16 Methods for bacterial identification -- Chapter 17 Gram-positive cocci -- Chapter 18 Gram-negative cocci -- Chapter 19 Enterbacteriaceae -- Chapter 20 Non-enteric gastrointestinal pathogens -- Chapter 21 Non-fermentative gram-negative bacilli -- Chapter 22 Small, plemorphic, gran-negative bacilli -- Chapter 23 Aerobic gram-positive bacilli -- Chapter 24 Mycobacteria (Acid-fast bacilli) -- Chapter 25 Anaerobic bacteria -- Chapter 26 Rickettsiaceae and related organisms -- Chapter 27 Chlamydiaceae -- Chapter 28 Cell- wall-deficient bacteria -- Chapter 29 spirochetes and miscellaneous bacteria.
English
9789719808770 [paperback]
Diagnostic bacteriology.