Grodner, Michele.

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner. - Sixth Edition. - St. Louis, Missouri : Elsevier Mosby, c2016. - x, 453 pages : illustrations [some color] ;

Includes glossary and index.

Contents: Part One Wellness, nutrition, and the nursing role -- Part Two Nutrients, food and health -- Part Three Health promotion through nutrition and nursing practice -- Part Four Overview of nutrition therapy.


English

9780323242103 [paperback]


Diet therapy.
Nutrition.
Nursing.

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