Whitney, Ellie,
Nutrition for health and health care / Ellie Whitney [and three others]. - Third edition. - Singapore : Wadsworth, c2007. - xxiii, 616 pages : illustrations ;
Includes glossary and index.
Contents: Chapter 1 Overview of nutrition and health -- Chapter 2 Digestion and absorption -- Chapter 3 Carbohydrates -- Chapter 4 Lipids -- Chapter 5 Proteins and amino acids -- Chapter 6 Energy balance and body composition -- Chapter 7 Weight management: overweight and underweight -- Chapter 8 The vitamins -- Chapter 9 Water and the minerals -- Chapter 10 Nutrition through the life span: pregnancy and infancy -- Chapter 11 Nutrition through the life span: childhood and adolescence -- Chapter 12 Nutrition through the life span: later adulthood -- Chapter 13 Nutrition care and assessment -- Chapter 14 Nutrition intervention and diet-drug interactions -- Chapter 15 Enteral and parenteral nutrition support -- Chapter 16 Nutrition in metabolic and respiratory stress -- Chapter 17 Nutrition and upper gastrointestinal disorders -- Chapter 18 Nutrition and lower gastrointestinal disorders -- Chapter 19 Nutrition and liver disease -- Chapter 20 Nutrition and diabetes mellitus -- Chapter 21 Nutrition and disorders of the heart and blood vessels -- Chapter 22 Nutrition and renal diseases -- Chapter 23 Nutrition, Cancer, and HIV Infection.
English
9789814232722 [newsprint]
Nutrition.
Diet therapy.
Nutrition for health and health care / Ellie Whitney [and three others]. - Third edition. - Singapore : Wadsworth, c2007. - xxiii, 616 pages : illustrations ;
Includes glossary and index.
Contents: Chapter 1 Overview of nutrition and health -- Chapter 2 Digestion and absorption -- Chapter 3 Carbohydrates -- Chapter 4 Lipids -- Chapter 5 Proteins and amino acids -- Chapter 6 Energy balance and body composition -- Chapter 7 Weight management: overweight and underweight -- Chapter 8 The vitamins -- Chapter 9 Water and the minerals -- Chapter 10 Nutrition through the life span: pregnancy and infancy -- Chapter 11 Nutrition through the life span: childhood and adolescence -- Chapter 12 Nutrition through the life span: later adulthood -- Chapter 13 Nutrition care and assessment -- Chapter 14 Nutrition intervention and diet-drug interactions -- Chapter 15 Enteral and parenteral nutrition support -- Chapter 16 Nutrition in metabolic and respiratory stress -- Chapter 17 Nutrition and upper gastrointestinal disorders -- Chapter 18 Nutrition and lower gastrointestinal disorders -- Chapter 19 Nutrition and liver disease -- Chapter 20 Nutrition and diabetes mellitus -- Chapter 21 Nutrition and disorders of the heart and blood vessels -- Chapter 22 Nutrition and renal diseases -- Chapter 23 Nutrition, Cancer, and HIV Infection.
English
9789814232722 [newsprint]
Nutrition.
Diet therapy.