Skoog, Douglas A.
Fundamentals of analytical chemistry / Douglas A. Skoog,Donald M. West,F. James Holler - Seventh edition - India ; Saunders College Publishing, c1996. - xviii, 870 pages ; illustrations ; 25 cm.
Contents: Chapter 1 Introduction -- Chapter 2 Errors in chemical analyses -- Chapter 3 Random errors in analyses -- Chapter 4 Application of statistics to data treatment and evaluation -- Chapter 5 Gravimetric methods of analysis -- Chapter 6 Titrimetric method of analysis -- Chapter 7 Aqueous-solution chemistry -- Chapter 8 Effects of electrolytes on ionic equilibria -- Chapter 9 Application of equilibrium calculations to complex systems -- Chapter 10 Theory of neutralization titrations -- Chapter 11 Titrations curves for complex acid/base systems -- Chapter 12 Applications of neutralization titrations -- Chapter 13 Precipitation titrimetry -- Chapter 14 Complex-formation titrations -- Chapter 15 An introduction to electrochemistry -- Chapter 16 Applications of standard electrode potentials -- Chapter 17 Applications of oxidation/reduction titration -- Chapter 18 Theory of potentiometry -- Chapter 19 Applications of potentiometry -- Chapter 20 Electrogravimetric and coulometric methods -- Chapter 21 Voltammetry -- Chapter 22 An introduction to spectrochemical methods -- Chapter 23 Instruments for optical spectrometry -- Chapter 24 Molecular absorption spectroscopy -- Chapter 25 Molecular fluorescence spectroscopy -- Chapter 26 Atomic spectroscopy based on ultraviolet and visible radiation -- Chapter 27 Kinetic method of analysis -- Chapter 28 An introduction to chromatographic methods -- Chapter 29 Gas-liquid chromatography -- Chapter 30 High-performance liquid chromatography -- Chapter 31 The analysis of real samples -- Chapter 32 Preparing samples for analysis -- Chapter 33 Decomposing and dissolving the sample -- Chapter 34 Eliminating interferences -- Chapter 35 The chemicals, apparatus, and unit operations of analytical chemistry -- Chapter 36 Selected methods of analysis -- Glossary -- Appendices
English
9814066508 [newsprint]
95048091
Chemical laboratories--Quality control.
Chemistry, Analytic--Quality control.
Chemistry, Analytic--Technique.
Chemical laboratories--Accreditation.
Fundamentals of analytical chemistry / Douglas A. Skoog,Donald M. West,F. James Holler - Seventh edition - India ; Saunders College Publishing, c1996. - xviii, 870 pages ; illustrations ; 25 cm.
Contents: Chapter 1 Introduction -- Chapter 2 Errors in chemical analyses -- Chapter 3 Random errors in analyses -- Chapter 4 Application of statistics to data treatment and evaluation -- Chapter 5 Gravimetric methods of analysis -- Chapter 6 Titrimetric method of analysis -- Chapter 7 Aqueous-solution chemistry -- Chapter 8 Effects of electrolytes on ionic equilibria -- Chapter 9 Application of equilibrium calculations to complex systems -- Chapter 10 Theory of neutralization titrations -- Chapter 11 Titrations curves for complex acid/base systems -- Chapter 12 Applications of neutralization titrations -- Chapter 13 Precipitation titrimetry -- Chapter 14 Complex-formation titrations -- Chapter 15 An introduction to electrochemistry -- Chapter 16 Applications of standard electrode potentials -- Chapter 17 Applications of oxidation/reduction titration -- Chapter 18 Theory of potentiometry -- Chapter 19 Applications of potentiometry -- Chapter 20 Electrogravimetric and coulometric methods -- Chapter 21 Voltammetry -- Chapter 22 An introduction to spectrochemical methods -- Chapter 23 Instruments for optical spectrometry -- Chapter 24 Molecular absorption spectroscopy -- Chapter 25 Molecular fluorescence spectroscopy -- Chapter 26 Atomic spectroscopy based on ultraviolet and visible radiation -- Chapter 27 Kinetic method of analysis -- Chapter 28 An introduction to chromatographic methods -- Chapter 29 Gas-liquid chromatography -- Chapter 30 High-performance liquid chromatography -- Chapter 31 The analysis of real samples -- Chapter 32 Preparing samples for analysis -- Chapter 33 Decomposing and dissolving the sample -- Chapter 34 Eliminating interferences -- Chapter 35 The chemicals, apparatus, and unit operations of analytical chemistry -- Chapter 36 Selected methods of analysis -- Glossary -- Appendices
English
9814066508 [newsprint]
95048091
Chemical laboratories--Quality control.
Chemistry, Analytic--Quality control.
Chemistry, Analytic--Technique.
Chemical laboratories--Accreditation.