Narang, S. P.
Food microbiology : methods of enumeration / S. P. Narang. - Ansari Road : APH Publishing Corporation, c2004. - xii, 292 pages :
Contents: 1 Microorganisms in foods -- 2 Growth of microorganisms -- 3 Yeasts and moulds -- 4 Microbiological examination of foods -- 5 Preparation of dilutions of the food homogenate -- 6 Isolation and enumeration and identification -- 7 Milk and milk products -- 8 Meat and meat products raw and processed -- 9 Poultry and poultry products -- 10 Vegetable-salad, fruit, dried fruits nuts -- 11 Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- 12 Soft drinks and alcoholic drinks -- 13 Water.
English
8176487406 [hardbound]
Food--microbiology.
Food contamination
Food microbiology : methods of enumeration / S. P. Narang. - Ansari Road : APH Publishing Corporation, c2004. - xii, 292 pages :
Contents: 1 Microorganisms in foods -- 2 Growth of microorganisms -- 3 Yeasts and moulds -- 4 Microbiological examination of foods -- 5 Preparation of dilutions of the food homogenate -- 6 Isolation and enumeration and identification -- 7 Milk and milk products -- 8 Meat and meat products raw and processed -- 9 Poultry and poultry products -- 10 Vegetable-salad, fruit, dried fruits nuts -- 11 Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- 12 Soft drinks and alcoholic drinks -- 13 Water.
English
8176487406 [hardbound]
Food--microbiology.
Food contamination