Bettelheim, Frederick A., 1923-
Introduction to organic and biochemistry / Organic and biochemistry Frederick A. Bettelheim, William H. Brown and Jerry March. - Fifth edition / - Belmont, CA : Thomson Brooks/Cole, c2004. - 1 volume (various pagings) : illustrations (some color) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
Contents: Part 1 Organic chemistry; Chapter 1 Organic chemistry; Chapter 2 Alkanes; Chapter 3 Alkenes; Chapter 4 Benzene and its derivatives; Chapter 5 Alcohols, ethers, and thiols; Chapter 6 Chirality: The handedness of molecules; Chapter 7 Acids and bases; Chapter 8 Amines; Chapter 9 Aldehydes and ketones -- Chapter 10 Carboxylic acids, anhydrides, esters, and amides -- Part 2 Biochemistry; Chapter 11 Carbohydrates; Chapter 12 Lipids; Chapter 13 Proteins; Chapter 14 Enzymes; Chapter 15 Chemical communications: neurotransmitters and hormones; Chapter 16 Nucleotides, nucleic acids, and heredity; Chapter 17 Gene expression and protein synthesis; Chapter 18 Biogenergetics: how the body converts food to energy; Chapter 19 Specific catabolic pathways: carbohydrate, lipid, and protein metabolism; Chapter 20 Biosynthetic pathways; Chapter 21 Nutrition; Chapter 22 Immunochemistry; Chapter 23 Body fluids.
Adult
System requirements for accompanying CD-ROM: Windows 98, NT 4, ME, 2000; Macintosh OS 8.5.1 or higher.
English
0534401880 0534401767 [newsprint] 0534401899 (student without InfoTrac college ed.) 0534401775 (instructor's edition) 0534402119 (international student edition) 0534401937 (CDROM)
2003101086
Chemistry, Organic.
Biochemistry.
Introduction to organic and biochemistry / Organic and biochemistry Frederick A. Bettelheim, William H. Brown and Jerry March. - Fifth edition / - Belmont, CA : Thomson Brooks/Cole, c2004. - 1 volume (various pagings) : illustrations (some color) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
Contents: Part 1 Organic chemistry; Chapter 1 Organic chemistry; Chapter 2 Alkanes; Chapter 3 Alkenes; Chapter 4 Benzene and its derivatives; Chapter 5 Alcohols, ethers, and thiols; Chapter 6 Chirality: The handedness of molecules; Chapter 7 Acids and bases; Chapter 8 Amines; Chapter 9 Aldehydes and ketones -- Chapter 10 Carboxylic acids, anhydrides, esters, and amides -- Part 2 Biochemistry; Chapter 11 Carbohydrates; Chapter 12 Lipids; Chapter 13 Proteins; Chapter 14 Enzymes; Chapter 15 Chemical communications: neurotransmitters and hormones; Chapter 16 Nucleotides, nucleic acids, and heredity; Chapter 17 Gene expression and protein synthesis; Chapter 18 Biogenergetics: how the body converts food to energy; Chapter 19 Specific catabolic pathways: carbohydrate, lipid, and protein metabolism; Chapter 20 Biosynthetic pathways; Chapter 21 Nutrition; Chapter 22 Immunochemistry; Chapter 23 Body fluids.
Adult
System requirements for accompanying CD-ROM: Windows 98, NT 4, ME, 2000; Macintosh OS 8.5.1 or higher.
English
0534401880 0534401767 [newsprint] 0534401899 (student without InfoTrac college ed.) 0534401775 (instructor's edition) 0534402119 (international student edition) 0534401937 (CDROM)
2003101086
Chemistry, Organic.
Biochemistry.