Roth, Ruth A.

Nutrition & diet therapy / Ruth A. Roth and Carolynn E. Townsend. - Eight edition - Clifton Park, NY : Thomson/Delmar Learning, c2005. - xv, 551 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

Contents: The relationship of food and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids, or fats -- Proteins -- Vitamins -- Minerals -- Water -- Food-related illnesses and allergies -- Diet during pregnancy and lactation -- Diet during infancy -- Diet during childhood and adolescence -- Diet during young and middle adulthood -- Diet during late adulthood -- Diet and weight control -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and surgery, enteral and parenteral nutrition, burns, infections, and AIDS -- Nutritional care of clients.


English

9812654046 [newsprint]


Diet therapy.
Nutrition.

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