Josue, Perla B.,
Biochemistry : laboratory manual and workbook for the health sciences / Perla B. Josue, Maria Milagrosa M. Ocenar, Ph.D. - Quezon City : C & E Publishing Inc., c2014. - xxii, 152 pages : illustrations ; 26 cm.
Includes bibliographical references.
Contents: Some of the basic instruments and glasswares in a biochemistry laboratory -- Experiment 1 Properties of water -- Experiment 2 Osmosis and diffusion -- Experiment 3 pH and buffer -- Calculation of solutions -- Exercise 1 Calculation of solutions -- Introduction to organic chemistry -- Exercise 2 Naming organic compounds -- Experiment 4 Classifying sugars -- Experiment 5 Detection of carbohydrates in food samples -- Experiment 6 Isolation of glycogen -- Experiment 7 Solubility of lipids -- Experiment 8A Saponification -- Experiment 8B Soaps and detergents -- The use and proper care of spectrophotometer -- Experiment 9 identifying food dyes -- Experiment 10 Separation and identification of amino acids using paper chromatography -- Experiment 11 Protein digestion -- Experiment 12 Protein content determination -- Experiment 13 Enzyme action -- Experiment 14 DNA extraction: a simplified technique -- The genetic code and protein synthesis.
English
9789719800927 [newsprint]
Biochemistry.--Laboratory manuals.
Biochemistry.--Problems, exercises, etc.
Biochemistry : laboratory manual and workbook for the health sciences / Perla B. Josue, Maria Milagrosa M. Ocenar, Ph.D. - Quezon City : C & E Publishing Inc., c2014. - xxii, 152 pages : illustrations ; 26 cm.
Includes bibliographical references.
Contents: Some of the basic instruments and glasswares in a biochemistry laboratory -- Experiment 1 Properties of water -- Experiment 2 Osmosis and diffusion -- Experiment 3 pH and buffer -- Calculation of solutions -- Exercise 1 Calculation of solutions -- Introduction to organic chemistry -- Exercise 2 Naming organic compounds -- Experiment 4 Classifying sugars -- Experiment 5 Detection of carbohydrates in food samples -- Experiment 6 Isolation of glycogen -- Experiment 7 Solubility of lipids -- Experiment 8A Saponification -- Experiment 8B Soaps and detergents -- The use and proper care of spectrophotometer -- Experiment 9 identifying food dyes -- Experiment 10 Separation and identification of amino acids using paper chromatography -- Experiment 11 Protein digestion -- Experiment 12 Protein content determination -- Experiment 13 Enzyme action -- Experiment 14 DNA extraction: a simplified technique -- The genetic code and protein synthesis.
English
9789719800927 [newsprint]
Biochemistry.--Laboratory manuals.
Biochemistry.--Problems, exercises, etc.