| 000 -LEADER |
|---|
| fixed length control field |
02261nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190716123141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190404b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bucado, Julius Jr. P. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of sweet potato leaves (Ipomoea Batatas) into mocktail / |
| Statement of responsibility, etc |
Julius P. Bucado Jr., Franchel G. Tumacag and Michaela Dominique Aquino. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Name of publisher, distributor, etc |
University of Cebu, |
| Date of publication, distribution, etc |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 80 leaves; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Theses (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: Sweet potato (Ipomoea batatas) leaves provide a dietary source of minerals, vitamins, antioxidants, essential fatty acids, and dietary fiber. Bioactive compounds contained in this vegetable play a role in health promotion by improving immune function, reducing cardiovascular disease risk, and suppressing cancer cell growth. In regards to this, development of the mocktail has been fascinating study to conduct. This study aims to develop an alternative organic mocktail using sweet potato leaves as a base with three different proportion modifiers such as fresh lemon juice.Using an experimental method, a researcher- made questionnaire was used to gather data. The participants were fifty (50) students from HRM department of University of Cebu-Banilad campus. On the acceptability of sweet potato leaves mocktail one- way ANOVA was used to determine the significant difference between and among of the developed mocktail. The outcome of the study shows that the sweet potato leaves mocktail presented by the researchers are rated moderately acceptable by the participants based on its sensory evaluation. It's been concluded that sweet potato leaves infusion as a base are all moderately acceptable with any mentioned modifiers. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tumacag, Franchel G. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aquino, Michaela Dominique, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Kristine [new] |
| Date encoded |
04/04/2019 |
