Employability of University of Cebu- Banilad Senior High School cookery strands graduates / (Record no. 10041)

000 -LEADER
fixed length control field 02784nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190716113922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency University of Cebu- Banilad
Transcribing agency University of Cebu- Banilad
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cudiera, John Rey C.
245 ## - TITLE STATEMENT
Title Employability of University of Cebu- Banilad Senior High School cookery strands graduates /
Statement of responsibility, etc John Rey C. Cudiera, Joyce Anne A.Torrefiel and John Philip C. Opie.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cebu City :
Name of publisher, distributor, etc University of Cebu,
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent v, 72 leaves:
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type volume
501 ## - WITH NOTE
With note Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018.
520 ## - SUMMARY, ETC.
Summary, etc Summary:The Department of Education's K to 12 program has already produced three batches of senior high school graduates since its initial implementation back in 2012. Despite that, many students and parents included are not still sure about the outcome upon graduating in senior high school. The primary purpose of the study who was to assess the employability of University of Cebu- Banilad senior high cookery strands graduates. This study was undertaken to formulate a proposed development plan that will help improve the employability of the graduates of and students taking cookery strand. this was conducted at the establishments were the graduates had their on-the-job training. Random sampling was used to determine the thirty (30) respondents. This study used descriptive survey method utilizing a research- made questionnaire to gather the data. Simple percentage, weighted mean, and chi- square were the statistical treatment used for data analysis. The results showed that most of the graduates have done their on- the- job training on casual dining restaurants rather than fine dining restaurant. The graduate's employability as a waiter/ waitress and kitchen assistant based on the assessment of the respondents were all rated to be highly qualified. As for their personality, experience and skills it was also rated to be highly qualified. Also, a significant relationship was noted between two sets of paired variables: position & employability based on skills. However, a unanimous of no significant relationship was detected. Hence, the null hypothesis was accepted. The study concludes that the emloyability of University of Cebu- Banilad senior high school cookery strand graduates assessed by the respondents are highly qualified.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Deans/Chairperson
Department
Subject Category HRM
546 ## - LANGUAGE NOTE
Language note English
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Torrefiel, Joyce Anne A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ople, John Philip C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Type of record Thesis
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Encoded by Kristine[new]
Date encoded 04/16/2019
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Library Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Other Library Location
          College Library Periodicals 16/04/2019   T C89em 2018 3UCBL000025317 16/04/2019 16/04/2019 Thesis UCBL_MAIN

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