| 000 -LEADER |
|---|
| fixed length control field |
02432nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190706092047.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190416b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gemodo, Khay- C G. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Acceptability of Mung Bean (Vigna Radiata) as a substitute for flour in making polvoron / |
| Statement of responsibility, etc |
Jessa P. Aloba [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Name of publisher, distributor, etc |
University of Cebu, |
| Date of publication, distribution, etc |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 60 leaves : |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management) -- University of Cebu- Banilad, 2018. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: Mung Bean "monggos" (Vigna Radiata) came from Fabaceae Family. A cultivated legume has edible seed and sprouts across Asia. This study aims to develop a Mung Bean into Polvoron as a substitute to flour specifically, it addresses the total cost in making the Mung Bean Polvoron, the general acceptability of the said product in terms of its sensory attributes, taste aroma, texture and compact-ability, and the significanr difference between and among the Mung Bean Polvoron. This study utilized a researcher- made questionnaire in gathering data in which 57 students Business and Accountancy from University of Cebu- Banilad Campus participated in this study and were given 1 sample of each lot with questionnaire and certificate of consent. The result revealed that Lot 1 cost ₱81.60; Lot 2 ₱101.60; and Lot 3 cost of ₱161.60. Acceptability result on Mung Bean Polvoron for taste, aroma, texture, and compact- ability attributes showed that all variants were highly acceptable formulation was Lot 3 consisting of 140 grams of Mung Bean powder which accumulated highest acceptability as compared to Lot 1 and Lot 2. The mung bean polvoron is acceptable to the respondents that made the researchers conclude that Mung Bean has the potential to substitute it to flour making polvoron. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aloba, Jessa P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barbadillo, Mary Grace A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Terana, Audrey June O. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Kristine[new] |
| Date encoded |
04/16/2019 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Charmaine[edited] |
| Date encoded |
06/21/2019 |
