| 000 -LEADER |
|---|
| fixed length control field |
02559nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190716131150.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190509b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verdida, Danilo A. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of a healthy young coconut (Cocos Nucifera) into a various dessert / |
| Statement of responsibility, etc |
Danilo A. Verdida, [and three others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Name of publisher, distributor, etc |
University of Cebu, |
| Date of publication, distribution, etc |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 86 (various) leaves : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree in Bachelor of Science in Hotel and R estaurant Management )-- University of Cebu- Banilad, 2018. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes references (leaves 58-61) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary:This primary study aimed to develop a dessert using young coconut (Cocos Nucifera) as the main ingredients namely deep fried coconut ships, oven baked coconut ships and roasted desiccated coconut. The study intended to determine the general acceptability of which provide according to their taste, aroma, texture and color and the significant difference among the products. The study used an experimental research design using researcher-made survey questionnaires, which were answered by 82 randomly selected SHS students from university of University of Cebu-Banilad Campus. Statistical treatment used for data analysis are weighted mean and one way ANOVA. The results showed that deep friend young coconut were the most highly acceptable among the three products and among the sensory attributes, with the production cost of average between deep friend young coconut chips is P124.25 and for the oven baked young coconut chips is P53.25 and for the roasted desiccated coconut is also P53.25. There is no significant difference in the general acceptability among the three products and in terms of their sensory attributes is because they were all made from the same thing – with young coconut chips has the most exceptional taste while the oven baked young coconut chips have the moderate appearance and texture and roasted desiccated is just average in taste, texture and aroma. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jakosalem, Keith Laurence L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ventura, Abven Mark M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alvarez, Kenneth Earl L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
crislyn[new] |
| Date encoded |
05/09/2019 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Charmaine[edited] |
| Date encoded |
06/22/2019 |
