| 000 -LEADER |
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| fixed length control field |
02983nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190716125940.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190518b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu- Banilad |
| Transcribing agency |
University of Cebu- Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yamamoto, Kaori M. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of Calabash (crescentia cujete) mocktail / |
| Statement of responsibility, etc |
Kaori M. Yamamoto,[and four others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Name of publisher, distributor, etc |
University of Cebu, |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 79 leaves : |
| Other physical details |
illustrations and maps ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 501 ## - WITH NOTE |
|---|
| With note |
Thesis (Degree of Bachelor of Science in Hotel and Restaurant Management)-- University of Cebu- Banilad, 2016. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (leaves 57-59). |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Summary: The calabash fruit has its fresh calabash meat tastes like guyabano and has a mixture of sweet and sour taste, but when bioled, it tastes bitter like wine. The primary purpose of this study was to develop a mocktail using calabash (Crescentia cujete) extract as a base with the juices: guyabano, pomelo, and jackfruit as modifiers and honey as the sweetener. The study utilized the experimental research design using researcher-made questionnaire. There were 30 randomly selected participants who participated in the study from a university. One-way ANOVA and the weighted mean were used as a statistical treatment. It was found out that the most acceptable optimum ratio in developing a mocktail using calabash extract as the base was to make use of 60ml calabash extract, 30ml guyabano juice, and 15ml honey (mocktail 1); 50ml calabash extract, 30ml pomelo juice. and 15ml honey (movktail 2); and 45ml calabash extract, 30ml jackfruit juice, and 15ml honey (mocktail 3). For mocktail 3, lot 1 was found out to be the most expensive formulation of P25.80 that contains 60ml of calabash extract and 30ml of jackfruit juice while for mocktail 1, lot 1 was the cheapest formulation of P21.76 that contains 60ml of calabash extract and 30 ml of guyabano juice. The theoretical nutritional values of the calabash were the following: 18.61g Carbohydrates; 8.38g Protein; 59.86g Sucrose; 25.09g Fructose; 18.24g Galactose; 7.88mg Iron; and 59.77mg Sodium. The most acceptable mocktail 2, lot 2 was the most acceptable with regards to aroma and taste. Further, there was no significant difference between and among calabash (Crescentia cujete) mocktail and commercial mocktail regarding appearance, aroma, and taste. In developing calabash mocktail, it is ideal to make use of 50ml of calabash extract, 30ml of pomelo juice, and 10ml of honey as the sweetener. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
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| Deans/Chairperson |
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| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Judilla, Roselyn M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moca, Princess Myle B. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paler, Nuela P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Piner, Sean Phillip M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Lery[new] |
| Date encoded |
05-18-2019 |
