| 000 -LEADER |
|---|
| fixed length control field |
04523cam a2200493 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19449405 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201020155533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170112s2016 enka b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017287051 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128033937 [paperback] |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0128033932 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Transcribing agency |
YDXCP |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
CBY |
| -- |
OCLCF |
| -- |
DLC |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ryan, John M., |
| Relator term |
[author] |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food fraud / |
| Statement of responsibility, etc |
Dr. John M. Ryan, Ryan Systems, Inc. Palm Bay, Fl, USA. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Amsterdam ; Boston : |
| Name of publisher, distributor, etc |
Academic Press, Is an imprint of Elsevier, |
| Date of publication, distribution, etc |
c2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 92 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Introduction. 1 Background : Risk -- Prevention versus corrective action. 2 Some food fraud laws : Defining food fraud in European Union -- Defining food fraud in the United States -- Executive responsibilities and prosecution: the Park Doctrine -- FDA ties with Customs and Border Protection and Homeland Security -- Introduction of an adulterated food into interstate commerce -- The potential for terrorism. 3 Food fraud through the supply chain : Labeling -- Blends: walking on the edge -- Label sell by, best used by, expiration, and use by dates -- Supply chain food fraud examples. 5 Unprotected customers : Detection testing and the authentication dilemma -- Whistle blowers -- What are consumers being told? 5 Traceability and temperature monitoring: building chain of custody systems : Item level traceability -- Barcode: case level traceability -- Pallet level traceability and temperature monitoring -- Pallet and container level traceability and temperature monitoring -- Container level traceability and temperature control -- Recall and the chain of custody. 6 Recommendations : establish chain of custody as a standardized food supply chain traceability requirement -- Take responsibility -- Get training and get involved -- Establish preventive purchasing practices -- Know your supply chain -- Establish a system of distributed authority -- Invest in prevention by establishing a system of continuous improvement -- Hire honest people -- Proactively cooperate with the competition -- Help prosecute and publicize. 7 Available resources : Some international experts -- Better Seafood Board (BSB) -- FDA DNA seafood labeling training -- FDA fish substitutes -- The University of Michigan food fraud initiative -- The US Pharmacopeial food fraud database -- Food Fraudster -- UK Food Standards Agency "reporting food fraud" -- European Commission official controls and enforcement -- National Center for Food Protection and Defense: food fraud resources -- National Science Foundation (NSF) -- Rapid Alert System for Food and Feed (RASFF). 8 Summary: confusion reigns. References. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
|
| Department |
|
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection |
| General subdivision |
Law and legislation |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food fraud |
| Geographic subdivision |
United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| Geographic subdivision |
United States. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection |
| General subdivision |
Law and legislation. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| Source of heading or term |
fast |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
United States. |
| Source of heading or term |
fast |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Charmaine[new] |
| Date encoded |
09/30/2019 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Aillen [checked and edited] |
| Date encoded |
10/20/2020 |
