000 -LEADER |
fixed length control field |
03638cam a22005297i 4500 |
001 - CONTROL NUMBER |
control field |
19713404 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201013131812.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170615s2016 mau b 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017394260 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781592337293 [paperback] |
037 ## - SOURCE OF ACQUISITION |
Stock number |
1404013 |
Source of stock number/acquisition |
QBI |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Transcribing agency |
BTCTA |
Description conventions |
rda |
Modifying agency |
YDXCP |
-- |
GK8 |
-- |
OCLCQ |
-- |
SINLB |
-- |
OCLCO |
-- |
ON8 |
-- |
QBX |
-- |
OCLCF |
-- |
OCLCO |
-- |
VP@ |
-- |
BDX |
-- |
TXLBH |
-- |
OCLCO |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Carpender, Dana, |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The low-carb diabetes solution cookbook : |
Remainder of title |
prevent and heal type 2 diabetes with 200 ultra low-carb recipes / |
Statement of responsibility, etc |
Dana Carpender. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
USA : |
Name of publisher, distributor, etc |
Quarto Publishing Group USA Inc., |
Date of publication, distribution, etc |
c2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 pages ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"All recipes 5 total carbs or fewer!"--Cover. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Diabetes: The Problem and How to Solve It -- So What Can I Eat? -- Snacks and Other Finger Foods -- A Few Grain Substitutes -- Eggs and Cheese -- Side Salads -- Hot Vegetable Dishes -- Poultry -- Fish and Seafood -- Beef -- Pork and Lamb -- Main Dish Salads -- Soups -- Sauces and Seasonings -- Beverages -- Desserts. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Summary: "Type 2 diabetes is a modern epidemic. More than 1 billion people worldwide suffer from type 2 diabetes and its related conditions of pre-diabetes, insulin resistance, and obesity. The most dangerous fact? The standard dietary recommendations are making you sicker. For years, diabetics were told to cut cholesterol, reduce fat, and load up on "healthy" whole grains. However, these carb-laden diets have only made rates of diabetes and obesity soar. It's not your fault. You've been given bad advice. With a low-carb diet, diabetes canbe reversed. It's time to feel better. The Low-Carb Diabetes Solution Cookbook will get you off the foods that are making you sick. With these specially designed recipes, you'll normalize your blood sugar and lose weight easily - even stubborn belly fat! No longer will you need to depend on medication to keep your insulin levels in the proper range. You'll feel more energetic and less hungry - without dieting or counting calories. Based on the groundbreaking protocol used at the HEAL Diabetes and Medical Weight Loss Centers, The Low-Carb Diabetes Solution Cookbook helps you heal type 2 diabetes where it starts - a faulty diet. Leading low-carb expert and best-selling author Dana Carpender has developed 200 recipes that enable you to eat deliciously, keep your carb counts in the proper range, and reverse your diabetes naturally.,"-- |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Non-insulin-dependent diabetes |
General subdivision |
Diet therapy |
Form subdivision |
Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Low-carbohydrate diet |
Form subdivision |
Recipes. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Non-insulin-dependent diabetes |
General subdivision |
Diet therapy |
Form subdivision |
Recipes. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Low-carbohydrate diet |
Form subdivision |
Recipes. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Low-carbohydrate diet. |
Source of heading or term |
fast |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Non-insulin-dependent diabetes |
General subdivision |
Diet therapy. |
Source of heading or term |
fast |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
fast |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
fast |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Charmaine[new] |
Date encoded |
09/30/2019 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Aillen [checked and edited] |
Date encoded |
10/13/2020 |