000 -LEADER |
fixed length control field |
01551nam a22003617a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230217172059.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200310b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214180691 [paperback] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu- Banilad |
Transcribing agency |
University of Cebu- Banilad |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Osorno, Rene D. |
245 ## - TITLE STATEMENT |
Title |
Risk management as applied to safety, security and sanitation / |
Statement of responsibility, etc |
Dr. Rene D. Osorno, Dr. Grayfield T. Bajao. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Quezon City : |
Name of publisher, distributor, etc |
Wiseman's Books Trading, Inc., |
Date of publication, distribution, etc |
c2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
i, 68 pages : |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1 Introduction to food borne illness -- Chapter 2 Physical and chemical hazards carried by the food -- Chapter 3 Biological hazards carried by the food -- Chapter 4 HACCP -- Chapter 5 Food quality -- Chapter 6 Lay out & facilities -- Chapter 7 Environmental hygiene. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
|
Department |
|
Subject Category |
HRM |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Prevention. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling |
General subdivision |
Sanitation. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling |
General subdivision |
Safety measures. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bajao, Grayfield T. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Charmaine[new] |
Date encoded |
03/10/2020 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Charmaine[added] |
Date encoded |
03/10/2020 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Charmaine[added] |
Date encoded |
03/10/2020 |