000 -LEADER |
fixed length control field |
01624nam a22003017a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230210182819.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230104b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781774072653 [hardbound] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu-Banilad Campus |
Transcribing agency |
University of Cebu-Banilad Campus |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.4791 Ar47 2020 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Arjona, Merly Fiscal. |
Relator term |
author. |
245 ## - TITLE STATEMENT |
Title |
Sustainability in hospitality and tourism sector / |
Statement of responsibility, etc |
Merly Fiscal Arjona. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Oakville, ON : |
Name of publisher, distributor, etc |
Society Publishing, |
Date of publication, distribution, etc |
c2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 233 pages : |
Other physical details |
some color illustration ; |
336 ## - |
-- |
rdacontent |
-- |
text |
337 ## - |
-- |
rdamedia |
-- |
unmediated |
338 ## - |
-- |
rdacarrier |
-- |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1 Introduction to sustainability -- Chapter 2 Principles of sustainable operations in the hospitality industry -- Chapter 3 Managing sustainability in the tourism sector -- Chapter 4 Sustainable value creation in hospitality -- Chapter 5 Strategic marketing in hospitality and tourism sector -- Chapter 6 Balancing development and sustainability in tourism destinations -- Chapter 7 Global hospitality and tourism management technologies -- Chapter 8 Globalization of tourism and hospitality -- Chapter 9 Opportunities and challenges for tourism and hospitality. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
-- |
Rene Osorno |
-- |
HRM and Tourism |
-- |
HRM |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainable development |
General subdivision |
Management. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Tourism |
General subdivision |
Management. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Management. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
Aillen [new] |
First Date, FD (RLIN) |
01/04/2023 |