| 000 -LEADER |
|---|
| fixed length control field |
02442nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230210182820.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230111b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781953349729 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad Campus |
| Transcribing agency |
University of Cebu-Banilad Campus |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 Sh49 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sheppardson, Chris. |
| Dates associated with a name |
1962- |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Hospitality : |
| Remainder of title |
a new dawn in sustainability & service / |
| Statement of responsibility, etc |
Chris Sheppardson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Business Expert Press, |
| Date of publication, distribution, etc |
c2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxx, 156 pages : |
| Dimensions |
23 cm. |
| 336 ## - |
|---|
| -- |
rdacontent |
| -- |
text |
| 337 ## - |
|---|
| -- |
rdamedia |
| -- |
unmediated |
| 338 ## - |
|---|
| -- |
rdacarrier |
| -- |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Chapter 1. How economic sustainability lost its way -- Chapter 2. Sustainable business -- Chapter 3. Social renewal -- Chapter 4. Cultural sustainability -- Chapter 5. Change to the work place -- Chapter 6. Sustainability through food -- Chapter 7. The cousins : sustainability and service -- Chapter 8. Nothing is more important than trust and relationships -- Chapter 9. An industry of hope and optimism, one which can break barriers -- Chapter 10. Service is purpose. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: This book is an introduction to one of the fast developing core pillars in all business, sustainability, as well as how it is tied into the concept of service. Much has changed during the Covid-19 pandemic and we are seeing companies redefine their value propositions with leaders, once again, returning to core basics and beginning to lead through strong pillars. The new emerging generations are demanding and expecting more. The bar has been raised and the challenge for all leaders is to meet this. There are new leaders emerging with strong visions of the future. As difficult as 2020 has been, we could well be sitting on the brink of a new age in both sustainability and in service. Out of the dark times could come a lot of good but it will require new styles of leadership to what has be seen over the last 20 years. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| -- |
Rene Osorno |
| -- |
HRM and Tourism |
| -- |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry |
| Form subdivision |
Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry |
| Form subdivision |
Environmental aspects. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable development. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainability. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
Aillen[new] |
| First Date, FD (RLIN) |
01/11/2023 |
