000 -LEADER |
fixed length control field |
01258nam a22002777a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230214110737.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230201b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781984638052 [paperback] |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu-Banilad |
Transcribing agency |
University of Cebu-Banilad |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.09 T41 2020 |
110 ## - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
3G E-Learning LLC, USA. |
Relator term |
authored and edited by. |
245 ## - TITLE STATEMENT |
Title |
3G handy guide : |
Remainder of title |
food packing and refrigeration / |
Statement of responsibility, etc |
authored and edited by 3G E-Learning LLC, USA. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY : |
Name of publisher, distributor, etc |
3G E-Learning LLC, |
Date of publication, distribution, etc |
c2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 253 pages : |
Other physical details |
color illustrations ; |
Accompanying material |
1 videodisc of (DVD) : |
Type of unit |
sound, color ; |
Size of unit |
4 3/4 inches. |
500 ## - GENERAL NOTE |
General note |
with accompanying DVD. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents: Chapter 1 Food packaging -- Chapter 2 Refrigeration in food processing & cold chain -- Chapter 3 Cold storage of food -- Chapter 4 Food spoilage and preservation -- Chapter 5 Freezing of foods -- Chapter 6 Blanching of food -- Chapter 7 Food safety and quality assurance. |
546 ## - LANGUAGE NOTE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food packaging. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Refrigeration. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food preservation. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
Aillen[new] |
First Date, FD (RLIN) |
02/01/2023 |