| 000 -LEADER |
|---|
| fixed length control field |
02202nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230520153602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230222b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santillan, Jessie Kayle L. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Impact of new normal safety protocols to the restaurant employees / |
| Statement of responsibility, etc |
Jessie Kayle L. Santillan , Mary Lorraine B.Valiente , Ma. Vivina A. Garcia, Nicka Danielle Famador. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Name of publisher, distributor, etc |
University of Cebu-Banilad, |
| Date of publication, distribution, etc |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 55 pages : |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Abstract: COVID-19 outbreak has presented unprecedented circumstances before the fragile to restaurant industry. The highly infectious novel coronavirus continues to thwart the sector and raises questions about the present and future survival of the sector. The research addresses important concerns, first, pertains to the major challenges that restaurant industry faces amid current conditions; and second how did they survived this pandemic. This research paper used a descriptive type of method under a quantitative approach. This research paper concluded that the corona virus was a major concern and the employees in the restaurant is having a hard time following those protocols while doing their job. One of the main challenges of this pandemic is that there is so may protocols that the employees have to follow. The result of this study was expected because majority of the people already know that the restaurant industry is having a hard time dealing this pandemic that we have been experiencing. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Corona virus |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
pandemic |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
safety protocols |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Mandaue |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Cebu |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Philippines |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valiente, Mary Lorraine B., |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garcia, Ma. Vivina A., |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Famador, Nicka Danielle, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Roel [new] |
| Date encoded |
02/22/2023 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
05/20/2023 |
