| 000 -LEADER |
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| fixed length control field |
02467nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230520153702.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230222b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arroyo, Penelope Marie D. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fast-food employees' response to the new precaution measures observed during crisis / |
| Statement of responsibility, etc |
Penelope Marie D. Arroyo, Lovely May T. Guirit, Kate A. Pendejito, Ianna Jean Eborda . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City : |
| Name of publisher, distributor, etc |
University of Cebu-Banilad, |
| Date of publication, distribution, etc |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 68 pages : |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Abstract: With COVID-19 having altered and still in the process of altering the definition of stock across the world, most industries are still struggling to adjust. The effect on the restaurant industry has been theatrical. The study aimed to evaluate the fast-food employee's response to the new precautionary measures observed during a crisis. This study's respondents were the employees of two fast-food restaurants, Jollibee Food Corporation and McDonald's. The number of employees in Jollibee is thirty-five (35) employees and forty-four (44) employees for McDonald's. This study used a research-made online questionnaire as an instrument in gathering the data. Simple percentage, weighted mean, and chi-square were used for the data gathering analysis. The results of the study reveals that most of the respondents are females. Most of them were at the age of 22-24 years old. The employees of both The employees of both establishments' response to the new precautionary measures implemented in their workplace are moderately comfortable. There is no significant relationship connecting the respondents' age and gender to their response to the precautionary measures. The study concludes that the employees from both establishment response to the new precautionary measures implemented are moderately comfortable. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
HRM |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
COVID-19 |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
fast-food employees |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
precautionary measures |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
crisis |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guirit, Lovely May T. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pendejito, Kate A. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eborda, Ianna Jean, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Thesis |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Kassandra [new] |
| Date encoded |
02/22/2023 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
05/20/2023 |
