| 000 -LEADER |
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| fixed length control field |
03390nam a22003737a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240516110756.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240418b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719805977 [newsprint] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caudal, Maria Lourdes Cruz- |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Basic nutrition and diet therapy laboratory manual for allied health / |
| Statement of responsibility, etc |
Maria Lourdes Cruz-Caudal, RND, MEM. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Quezon City : |
| Name of publisher, distributor, etc |
C & E Publishing, Inc., |
| Date of publication, distribution, etc |
c2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 75 pages : |
| Other physical details |
illustrations (black and white) ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction Organization of the class and laboratory preparation -- Laboratory procedures -- The ABCs of food preparation -- Equivalents and measurements -- Exercise no. 1 Calculating diets and meal planning -- Exercise no. 2 Macronutrients -- Carbohydrates -- Proteins -- Fats -- Exercise no. 3 Fat and water-soluble vitamins -- Exercise no. 4 Nutrition in the life cycle -- Exercise no. 5 Standard hospital diets -- Exercise no. 6 Diabetes diet -- Exercise no. 7 Diets for gastrointestinal (GI) disorders -- Exercise no. 8 Diest for diseases of the liver, gallbladder, and pancreas -- Exercise no. 9 Diets for cardiovascular diseases -- Exercise no. 10 Diets for renal diseases -- Exercise no. 11 Nutrition counseling and dietary instructions -- Exercise no. 12 Food preparation and service -- Appendix A-1 Recommended energy and nutrient intakes per day for Filipinos -- Appendix A-2 Recommended daily intakes for other minerals and vitamins -- Appendix B Guide to good nutrition -- Appendix C Daily nutritional guide pyramid for Filipino adults -- Appendix D Suggested menu for adults -- Appendix E Recommended diet modifications to decrease dietary fat (25 grams or 50 grams fat) -- Appendix F Medical nutrition therapy for diabetes -- Appendix G Medical nutrition therapy to lower cholesterol: guidelines dor step 1 and step 2 diets -- Appendix H Purine contents of different food items -- Appendix I National renal diet -- Appendix J-1 Pork cuts -- Appendix J-2 Beef cuts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This module is designed specifically for use of nursing students. It encompasses all the fundamentals of basic nutrition and diet therapy, from the study of nutrients, nutritional needs of the different age groups, and nutrition in patient care. The topics are presented in a very simple manner and are supported by tables and figures from the Food and Nutrition Research Institute-Department of Science and Technology publications, Nutritionist-Dietitians Association of the Philippines handouts, and other nutrition tools." --C & E Bookshop website. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
C & E Publishing |
| Deans/Chairperson |
Apuhin, Mercy Milagros |
| Department |
College of Nursing |
| Subject Category |
Nursing |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
C & E Publishing |
| Deans/Chairperson |
Apuhin, Mercy Milagros |
| Department |
College of Nursing |
| Subject Category |
Nursing |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet therapy |
| General subdivision |
Laboratory manuals |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Laboratory manuals |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
04/18/2024 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [added] |
| Date encoded |
04/26/2024 |
