| 000 -LEADER |
|---|
| fixed length control field |
03999nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240710161330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240708b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984623904 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-Learning LLC, USA. |
| Relator term |
authored and edited by |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
3G handy guide : |
| Remainder of title |
hotel operations management / |
| Statement of responsibility, etc |
authored and edited by 3G E-Learning LLC, USA. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
3G E-Learning LLC, |
| Date of publication, distribution, etc |
c2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 259 pages : |
| Other physical details |
illustrations (black and white) ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 Introduction to front office -- Chapter 2 Food and beverage -- Chapter 3 Housekeeping -- Chapter 4 Accommodation management -- Chapter 5 Marketing and advertising strategies of hospitality sector --- Chapter 6 Budgeting in hotels. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"The hospitality industry is growing rapidly and accounts for almost 10% of global GDP. The hotel industry has undergone a strong process of expansion in recent decades. The hotel industry is therefore expanding globally and promoting growth in a changing multicultural environment. The role of the hotel industry stems from a long history and development in the field of hospitality provision. Hospitality is being developed at regional, national and global levels. Hospitality also refers to a service segment that includes hotels, restaurants, entertainment, sporting events, cruises and other tourist services. Hospitality is therefore not only important for societies, but also for economies, customers and employees. In many countries hotels have evolved as extensions of domestic hospitality; though typically they are more often larger establishments mainly in developed countries. <br/><br/>The hotel managers monitor all processes in the accomodation, including human resources, security, public relations, food services, distribution and finance. It is the responsibility of the hotel manager to deal effectively with customers, supervisors, and employees while the hotel is running smoothly. A hotel manager can have assistants or department heads to manage the hotel. Creating a work plan, hiring new employees and training personnel are all tasks that a manager can perform. While hotel managers typically establish different hotel policies, hotel managers sometimes receive special discounts or promotions.<br/><br/>This Handy Guide offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry. Those areas include front desk management, housekeeping operations, food and beverage management and human resources planning. This guide will introduce the key operational principles behind hotel management. It will explore the complexities relating to the hospitality business environment and the unique nature of the hotel sector in national and global contexts.<br/><br/>It is important for a hotel manager to have strong leadership and motivational skills in monitoring employees. Strong communication skills are also essential for customer needs and ensure a satisfactory stay.<br/><br/>This Handy Guide is intended not only to provide a basic understanding of the hotel industry, but also to provide a realistic insight into the work, decisions and competitive forces that affect all professionals, either directly in the industry or in one of its supporting industries." --Provided by the pulisher |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Donation |
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Donation |
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotel management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
07/08/2024 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [added] |
| Date encoded |
07/08/2024 |
