| 000 -LEADER |
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| fixed length control field |
04446nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240902111515.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240902b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984636355 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Hospitality and tourism facilities management and design / |
| Statement of responsibility, etc |
authored and edited by 3G E-Learning LLC, USA. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : NY, |
| Name of publisher, distributor, etc |
3G E-Learning LLC, USA, |
| Date of publication, distribution, etc |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 350 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 Facilities management in hospitality -- Chapter 2 Cost and costing management -- Chapter 3 Project management -- Chapter 4 Energy conservation and management facility systems -- Chapter 5 Planning of hospitality management -- Chapter 6 Leadership and supervision -- Chapter 7 Building, exterior/ Interior and outsourcing facilities. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Facility management (FM) is a specialty that includes multiple disciplines to ensure that the built environment is operational, relax safe and efficient through integrating staff, place, process and technology. As an increasing number of multi-unit residential buildin have been built over recent decades, there has also been a corresponding increase in demand for facility management. Today's Facilit Managers need a wide and diverse set of skills, much more in line with management and business services than those who or dominated the industry building trade-oriented facilities. The hospitality industry is vast and very diverse. Any time people travel, stay a hotel, eat out, go to the movies, and engage in similar activities, they are patronizing establishments in the industry. The manageme of such establishments is very challenging, as managers need to be flexible enough to anticipate and meet a wide variety of needs. The must also handle tasks such as training employees, handling staff, setting standards, etc. Managers of operations in the hospitality indu try and future general managers gain a greater familiarity with the functional and managerial responsibilities of the facility manager ar thus enjoy an improved probability of property-wide success. If the general manager knows how to use and task his facility manage efficiently, the entire operation will be carried out more smoothly in an atmosphere of increased profit potential.<br/><br/>This book contains seven chapters. The book will introduce students to the key components involved in the design and management o hospitality facilities. The book provides an overview of the operation of hospitality facilities, including operating costs of different types of facilities, the styles and features of major building systems, the environmental aspects of building equipment and management, anc the duties of the engineering maintenance department. The book addresses these responsibilities while at the same time providing students with techniques to enhance their communication and leadership skills.<br/><br/>The Book comes with access code for rich learning experience, which includes:<br/><br/>1. Interactive E-lecture of each chapter. E-lectures are expressive, informational, entertaining and persuasive, it uses the tool of self-exploration, which makes it easy to learn and understand each topic in detail. It is very informative as concrete details are provided and also entertaining, as graphics and other visuals are provided to make the learning process more interactive.<br/><br/>2. Video Lecture of each chapter, which explains each topic in detail with examples, animations, images and text and makes it easy to understand the topics in easier, simpler and better way.<br/><br/>3. Quiz for each chapter, it is also a useful tool for teachers to teach with digital resources in classroom and do a great job of illustrating skills and techniques that are otherwise difficult to explain." --backcover |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Great Books |
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality Industry |
| General subdivision |
Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tourism |
| General subdivision |
Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
3G E-Learning LLC, USA, |
| Relator term |
authored and edited. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
09/02/2024 |
