| 000 -LEADER |
|---|
| fixed length control field |
02173nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240903093513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240903b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781647280406 [paperback] |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Newton, Arianna, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Dining etiquettes : |
| Remainder of title |
essential table manners / |
| Statement of responsibility, etc |
Arianna Newton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
USA : |
| Name of publisher, distributor, etc |
Willford Press, |
| Date of publication, distribution, etc |
c2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 197 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
20 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 Table manners -- Chapter 2 Cutlery etiquettes -- Chapter 3 Table setting -- Chapter 4 Napkin folding -- Chapter 5 Serving techniques. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Dining etiquettes or table manners are the rules concerning the consumption of food and drinks. These may also include the use of utensils. Different cultures observe varied table manners. Variance in dining etiquettes is also subject to individual choices and standards. Folding napkins formally is also an essential aspect of dining etiquettes. Table manners may also vary depending upon the place such as a fancy restaurant, office cafeteria, business dinner, party, etc. Eating utensil etiquettes encompass the etiquettes and rules relative to the use of eating utensils. This applies to fork, spoon, knife and chopstick use and their placement. The topics covered in this textbook address some of the essential table manners specific to different cultures and cuisines. Such selected dining customs and etiquettes that define fine dining have been presented in this book. For someone with an interest and eye for detail, this book covers some of the most significant topics in this domain." --backcover<br/> |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Great Books Trading |
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Etiquette |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Etiquette |
| General subdivision |
Anecdotes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Janna [new] |
| Date encoded |
09/03/2024 |
