| 000 -LEADER |
|---|
| fixed length control field |
03046nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241214100500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241028b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pacheco Jesus Roy P. Jr., |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of watery rose apple fruit (suzygiumaquem) as a mocktail drink / |
| Statement of responsibility, etc |
Jesus Roy P. Pacheco Jr., Khent Jong Bartesal, Yves Matthew Archival, Jefferson Allosada. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City, Philippines : |
| Name of publisher, distributor, etc |
University of Cebu-Banilad, |
| Date of publication, distribution, etc |
c2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
90 pages : |
| Other physical details |
illustration (black and white) ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
In this generation, mocktails are very known beverage. Mocktails are also a mixed drink but there is no alcohol. This study focuses on making a new mocktail by using the Watery Rose Apple fruit (syzygium aqueum) as a base incorporating its unique flavors and a refreshing non-alcoholic drink that can be added to the menu under mocktail drinks.<br/><br/>The study used experimental research to make a non-alcoholic drink using the tropical fruits and to assess acceptability based on sensory attributes. The study was conducted at different bars and beverage establishment in Cebu City. Fifteen participants were interviewed after obtaining permission using a purposive sampling technique and a survey questionnaire that agreed to ethical research principles. The data was analyzed using the One-way Analysis of Variance (ANOVA).<br/><br/>Watery Rose Apple Fruit (Suzygium Aqueum) is a seasonal fruit that was used as a base mixed with the modifier cantaloupe. This study used a changeless measurement of the base of 60 ml and the modifier is 10 ml for lot 1, 20 ml for lot 2 and 30 ml for lot 3. Lot 1 cost 18.73 pesos, lot 2 cost 23.6 pesos and for the lot 3 cost 28.48 pesos and a total of 70.81 pesos. On the null hypothesis that there are no significant differences in the acceptability levels regarding the appearance, aroma, and taste.<br/><br/>Overall, the finding of the null hypothesis was accepted, which means that there is no significant relationship between lot 1, lot 2, and lot 3 in developing a mocktail using the watery rose apple fruit as a base with the cantaloupe as a modifier. The Watery Rose Apple Fruit (Suzygium Aqueum) mocktail fits as an additional mocktail drink in bar and beverage establishments to be consumed by non-alcoholic drinkers, specifically the lot 3, which consists of a 60 ml base with the 30 ml modifier.<br/> |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Watery rose apple fruit |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mocktail |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sensory attributes |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bartesal, Khent Jong, |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Archival, Yves Matthew, |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Allosada, Jefferson, |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Periodicals |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Roel [new] |
| Date encoded |
10/28/2024 |
