000 -LEADER |
fixed length control field |
02831nam a22003137a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241126100714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
241028b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
University of Cebu-Banilad |
Transcribing agency |
University of Cebu-Banilad |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cuervo, Maria Christal T., |
Relator term |
author. |
245 ## - TITLE STATEMENT |
Title |
Sustainability of small enterprises in food parks in Cebu / |
Statement of responsibility, etc |
Maria Christal T. Cuervo, Jaemelle Paul V. Hofileña, Raye Kalayan Fuentes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cebu City, Philippines : |
Name of publisher, distributor, etc |
University of Cebu-Banilad, |
Date of publication, distribution, etc |
c2023. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
98 pages : |
Other physical details |
illustration (black and white) ; |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type |
volume |
520 ## - SUMMARY, ETC. |
Summary, etc |
Sustainability, a complex concept requiring financial prudence, ethical business practices, and adaptability, is challenging for all businesses. However, despite their limited resources, access to financing, and competition, small enterprises have shown remarkable resilience. This study, conducted in various food parks in Cebu, including JJ Marketplace, Compostela Food Park, Sugbo Sentral, Sugbo Mercado-IT Park, and Sugbo Mercado-Cebu Business Park, aimed to determine the sustainability of these small enterprises. The study used a descriptive survey research design, with data collected primarily by a research survey questionnaire. The data was then evaluated using statistical methods such as frequency count and simple percentage, weighted mean, and chi-square test of independence.<br/><br/>The study, involving thirty (30) purposively selected actual respondents in different food parks in Cebu, revealed promising findings. Most respondents were sole proprietors, operating with business permits, offering grilled pork, and starting with an initial capital of Php 10,000.00 to Php 30,000.00. Importantly, the respondents from various food parks in Cebu demonstrated high sustainability in their operations, product sourcing, and marketing strategies. The study also found no significant relationship between the respondents' profiles and their perception of sustainability. These findings highlight the potential for small enterprises in food parks in Cebu to thrive and grow, particularly by adopting the sustainable food business primer, which can help sustain their operations, product sourcing, and marketing strategies in the food business industry, particularly in food parks.<br/><br/> |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Adult |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Deans/Chairperson |
Osorno, Rene |
Department |
College of Hospitality Management |
Subject Category |
Hospitality Management |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Small enterprises |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sustainability |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hofileña, Jaemelle Paul V., |
Relator term |
author. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fuentes, Raye Kalayan, |
Relator term |
author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Type of record |
Periodicals |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Encoded by |
Roel [new] |
Date encoded |
10/28/2024 |