| 000 -LEADER |
|---|
| fixed length control field |
02517nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241126095734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241028b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
University of Cebu-Banilad |
| Transcribing agency |
University of Cebu-Banilad |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alberio, Ernest Rafael, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The lived experiences of hotel chefs in Cebu / |
| Statement of responsibility, etc |
Ernest Rafael Alberio, Andre Arcilla, Mary Siglos, Rowela Transmil. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cebu City, Philippines : |
| Name of publisher, distributor, etc |
University of Cebu-Banilad, |
| Date of publication, distribution, etc |
c2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
145 pages : |
| Other physical details |
illustration (black and white) ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type |
volume |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This study delves into the lived experiences of hotel chefs in Cebu, focusing on ingredients sourcing, menu planning, kitchen management, and kitchen aftercare. It also addresses the challenges faced by these chefs in their daily routines.<br/><br/>The study used a descriptive phenomenological approach, conducting semi- structured interviews with seven diverse hotel chefs while prioritizing ethical principles, including confidentiality, beneficence, non-maleficence, justice, and autonomy. The study identified several key themes that emerged from the lived experiences of<br/><br/>hotel chefs, including Sourcing Local and International Ingredients, Using Branded Ingredients to Ensure Quality, Ensuring to Offer High-Quality Foods, Conducting Themed and Seasonal Menu Promotions, Conducting Food Tasting with Colleagues, Changing Unsellable Menu, Providing Hands-on Training to Employees and Trainees, Applying FIFO to Manage Inventory of Supplies, Proper labeling and Tagging of the Ingredients and Food, Observing Proper Communication with Colleagues, Utilizing the Chillers for Different Types of Ingredients, Segregating the Ingredients Properly to Prevent Cross-Contamination and Asking Assistance from the Engineering Department for Repairs and Maintenance. Additionally, the following were the challenges faced by these chefs Training Forgetful Trainees, and Training Hard-Headed Trainees.<br/><br/> |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Deans/Chairperson |
Osorno, Rene |
| Department |
College of Hospitality Management |
| Subject Category |
Hospitality Management |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chefs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Experiences |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Phenomenology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arcilla, Andre, |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siglos, Mary, |
| Relator term |
author. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Transmil, Rowela, |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Type of record |
Periodicals |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Encoded by |
Roel [new] |
| Date encoded |
10/28/2024 |
